Punch Bowl Cake(Serves 8 To 10) - cooking recipe

Ingredients

1 angel food cake
2 c. water
2 small pkg. strawberry Jell-O
1 c. sugar
1 (10 oz.) pkg. strawberries (frozen)
1 large Cool Whip

Preparation

Mix water, sugar and Jell-O.
Bring to a boil over medium heat.
Remove from heat.
Let mixture cool completely.
Crumble cake into a large bowl.
Pour cooled Jell-O mixture over cake. Cover with frozen strawberries.
May add some fresh strawberries in season.
Cover top with Cool Whip.
May garnish top with whole berries.
Serves 8 to 10.