Punch Bowl Trifle - cooking recipe

Ingredients

2 cans crushed pineapple
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
2 cans cherry pie filling
4 medium ripe bananas, sliced
2 cans fruit cocktail, drained (15 1/4 oz.)
2 cans mandarin oranges, drained
1 carton frozen whip topping
1 pkg. flaked coconut

Preparation

Drain the pineapple saving the juice.
Prepare cake batter as package says, using the juice instead of water.
Add some water if needed.
Bake as directed in 9 x 13-inch pan.
Cool; cut cake into 1-inch squares.
Prepare the pudding by package directions.
Place 1/2 cake into punch bowl.
Top with half of the pudding, then 1/2 of each of the following:
pie filling, pineapple, banana, fruit cocktail, oranges, whip topping and coconut.
Then do the same again.
Cover and chill for at least 6 hours or overnight.
Serves 55.