Toasted Buttered Pecans - cooking recipe

Ingredients

1 lb. pecan halves (about 4 c.)
1 Tbsp. seasoned salt
1/4 c. butter or margarine

Preparation

Spread pecans evenly in a shallow baking pan.
Sprinkle with seasoned salt and dot with butter.
Bake at 325\u00b0 for 25 minutes, stirring frequently.