Bailey'S Irish Cream - cooking recipe

Ingredients

1 can condensed sweet milk
1 c. rum
4 Tbsp. instant coffee
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. coconut extract
1/4 c. Hershey's chocolate syrup
1 c. whipping cream

Preparation

Blend everything together, except the whipping cream, for 2 to 3 minutes.
Add whipping cream last on low speed until blended. Store in the refrigerator.
Makes 3 small bottles.
Stays fresh for 3 weeks.