Punch - cooking recipe

Ingredients

6 oz. limeade frozen concentrate
6 oz. lemonade frozen concentrate
12 oz. orange juice frozen concentrate
1 (2 liter) bottle 7-Up
2 lemons (approximately)
2 limes (approximately)
2 oranges (approximately)
rainbow sherbet

Preparation

Freeze an ice ring at least 1 day in advance.
Place slices of fruit in jello mold and cover with water.
Pour the thawed concentrates in a large punch bowl.
Add 7-Up and ice ring.
Top with scoops of sherbet.