Pineapple Plantation Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
1 tsp. peppermint extract
1 (6 oz.) can frozen daiquiri mix concentrate
1 (1 qt.) bottle lemon-lime soda

Preparation

Combine 1 can pineapple juice and peppermint.
Pour into 2 ice cube trays.
Freeze until firm.
Combine remaining juice concentrate and 1 quart ice water in large pitcher.
Stir in soda. Pour over pineapple ice cubes in punch bowl.
Yields 30 servings.