Sparkling Punch - cooking recipe

Ingredients

4 c. water
1 1/4 c. sugar
4 c. orange juice
1 c. pineapple juice
6 tea bags
1 c. lemon juice
1 qt. ginger ale

Preparation

Bring water to boil.
Add tea bags and remove from heat. Cover and let stand 3 minutes and remove tea bags.
Combine tea with all other ingredients except ginger ale.
Chill.
Add ginger ale to cold punch and serve at once.