Margarita Cupcakes - cooking recipe

Ingredients

1 (18.25 oz) box white cake mix, such as Duncan Hines
1 cup margarita mixer
1 tbsp tequila
1 None orange, zested and juiced
3 None egg whites
2 tbsp vegetable oil
1 (16 oz) tub white frosting
2 None limes, 1 juiced, 1 sliced
None None sprinkles, to garnish

Preparation

Preheat oven to 350\u00b0F. Line 2 - 12-cup muffin pans with paper liners.
Mix together white cake mix, margarita mixer, tequila, 1 tsp orange zest, 1/3 cup orange juice, egg whites and vegetable oil until just combined. Distribute between paper liners and bake for 22 mins, or until a skewer inserted in the center comes out clean. Let cool completely.
Beat together frosting and 2 tsp lime juice. Transfer to a piping bag fitted with a large tip then frost cupcakes. Garnish with lime wedges and sprinkles.