Mix sweetened condensed milk, whipped cream, creme de cacao and brandy in a large bowl.Pour into prepared crust. Refrigerate until firm. Garnish with shaved chocolate. ...
Dissolve Jell-O in small amount of hot water.Add other ingredients and finish filling gallon with water.Add ice and ginger ale or Santiba just before serving. ...
Mix berries and sugar and let stand at least 20 minutes; stir occasionally.Mix cold water and Sure-Jell and bring to a boil for 1 minute, then add to strawberry mixture.Mix well.Pour in jars and let ...
Peel carrots and cut into thin slices.Put into saucepan together with butter, water and salt.Cover and simmer over very low heat for 20 to 25 minutes.Liquid should almost be evaporated.Sprinkle with ...
Place carrots in bottom of crock-pot to form rack.Mix orange juice and honey together and pour over ham and carrots.Cook on low heat for 6 to 8 hours. ...
Combine pineapple juice, sherbet and 1/2 the ice cream.Beat until smooth.Add ginger ale or 7-Up.Spoon remaining ice cream into punch.Serve immediately. ...
Cook all ingredients, except pecans, to hard boil stage.Pour over nuts and put on wax paper and separate.Freezes well. ...
Dip sherbet and ice cream into punch bowl. Add milk.Pour chilled 7-Up over the mixture. ...
Beat cream cheese until fluffy.Add condensed milk and lime juice until blended.Mixture will thicken as it stands.Very good. ...
Mix concentrated lemonade, pineapple juice and water; chill, covered, in refrigerator.Just before serving, add ginger ale and sparkling water and pour over ice cubes or ice ring in large punch bowl. ...