Tamarind Honey Shrimp With Pineapple - cooking recipe

Ingredients

2 1/2 lbs large shrimp, peeled and deveined, tails intact
1 tbsp vegetable oil
3 cloves garlic, crushed
1 None fresh long red chili pepper, thinly sliced
1 None red pepper, thinly sliced
5 oz snow peas, trimmed
1/3 cup tamarind concentrate
2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp honey
1 can (8 oz) bamboo shoots, drained and rinsed
1/2 None pineapple, peeled and coarsely chopped
4 None green onions, thinly sliced

Preparation

Heat the oil in a wok on high heat. Stir-fry the shrimp, garlic, chili pepper, red pepper and snow peas until the shrimp change color.
Add the remaining ingredients and stir-fry until heated through.