Combine broth, mustard, honey and cornstarch in a small bowl; mix until smooth. Transfer to a skillet and add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce to low. Cover and ...
Linepiepan with crushed vanilla wafers.Also stand wafers up\tthesideof the pie pan.In a big bowl, stir the Eagle Brandmilk and lime juice.After this is mixed really well, fold in the Cool Whip.Pour ...
Dissolve acid in 2 quarts hot water.Add sugar and bring to a boil.Take off fire and add 2 quarts cold water.After cool, add pineapple juice and lemonade. ...
Mix juices and water in bowl.Add sugar;stir and add ice to cool. ...
Mix juices and freeze in 1/2 gallon or 1-quart milk cartons (cleaned). ...
Remove and set aside skins.Cook pulp in vinegar with spices tied in cheese cloth until soft.Mash through sieve to keep out seeds.Add skins.Bring to boil.Add sugar and bag of spices. Cook until thick ...
Take a bit of thoughtfulness.Blend it with a smile. Stir in lots of kindness as you tread life's weary mile.Mix encouragement with some sunshine to dry up someones tears; stirring in a few words of ...
Combine juices and water until melted.Add ice cubes; add sherbet.Pour ginger ale down sides of bowl.Serves 40 cups. ...
Mix all ingredients together except ginger ale.Add ginger ale just before serving.Makes 1 gallon. ...
Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately. ...