Pina Colada Punch - cooking recipe

Ingredients

1 (15 oz.) can cream of coconut
1 large can cold pineapple juice
1/2 gal. vanilla ice cream
2 large bottles cold ginger ale

Preparation

In blender pour cream of coconut; add pineapple juice a small amount at a time.
Add ice cream.
When ready to serve, add ginger ale.
Garnish glass with small slice of orange, lemon, lime or pineapple.
Serve with straw.