Add and mix lemonade and strawberries.Just before serving, add ginger ale and ice. ...
Prepare tea and remove bags.Add other ingredients; simmer. ...
Brush chicken with 1/4 cup butter.Place flour and chicken in a plastic bag.Shake to coat chicken. Arrange chicken in a 13 x 9 x 2-inch baking dish.Bake, uncovered, at 350\u00b0 for 30 minutes. ...
Keep all cans in the refrigerator to keep cool until you make it. ...
Steep tea bags in boiling water; add sugar.Stir well and cool.Add remainder of ingredients.Makes 25 (1/2-cup) servings. ...
Dissolve jello in hot water.Add cinnamon, 1 cup mandarin orange juice and enough water to make the one cup.Add applesauce and nuts.Refrigerate until set.Decorate top with orange sections. ...
Makes 25 cups.May freeze in milk cartons to make slushy. ...
Place softened sherbet in punch bowl.Pour liquids over the sherbet.Let set about 20 minutes or until the sherbet is almost melted.Then serve. ...
Combine Kool-Aid and sugar.Add pineapple juice and water. May store (refrigerate). When ready to serve, add ginger ale, ice and lemon juice.Garnish with orange slices, lemon slices and frozen strawb ...
Dissolve jello in water; stir in sugar until dissolved.Add juices.Add ginger ale right before serving; chill ginger ale ahead.Serves 50 to 75. ...