Melt butter or margarine in shallow pan.Combine biscuit mix and corn; stir until soft dough is formed.Knead about 15 strokes on lightly floured surface.Roll out and cut.Roll in melted butter.Bake at ...
In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges.Chill until serving.Makes 100 servings. ...
Dissolve gelatin in boiling water.Stir in lemonade.Add cold water and cranberry juice cocktail, chilled.Pour over ice in punch bowl.Slowly pour in ginger ale, chilled.Makes 12 cups. ...
Dissolve sugar in boiling water.Stir in orange juice and next 3 ingredients.Pour mixture into a large, plastic container, then freeze until firm. ...
In a largeheavysaucepancombine sugar, corn syrup, butter and half of thecream.Heattoboiling\tover medium heat, stirring constantly.Stir\tin remaining cream, nuts and vanilla. Cook overmedium heat, s ...
Peel pears and crush enough to make 8 cups.Combine crushed pears with the other ingredients.Simmer until thickened.Put in hot jars and seal. ...
In freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined.Freeze for 4 hours or until set.Remove from freezer 45 minutes before serving.For each serv ...
In saucepan, combine sugar, water, cinnamon sticks, cloves and salt.Boil.Reduce heat; simmer 10 minutes.Strain spices.Add to liquid and chill.Yield:7 cups. ...
Note:Use Jell-O and Kool-Aid flavor to obtain desired color. ...
Place sherbet in punch bowl.Pour champagne and Sauterne over top.Stir.Add ginger ale, if desired.Serves 18 punch cups. ...