Place sherbet in large bowl.Pour red punch onto sherbet in bowl.Pour in ginger ale.Carefully break up sherbet or break it in small chunks.Place ice in bowl to keep cold.Serves 20 to 25 at a cost of ...
Saut garlic in oil for 1 minute, taking care not to burn the garlic. Add the vodka, then light it with a match. Watch that the vodka doesn't flame up too high and be very careful (very flammable). A ...
Chill ingredients; mix well.Add sherbet, stir.Ice ring may be used instead of sherbet.Serves about 20 people. ...
Put all the ingredients into blender.Blend until smooth. Store tightly covered, up to one month in refrigerator. ...
Mix together the yogurt, honey, lemon rind and juice.Beat the egg white until stiff and fold into yogurt mixture.Spoon into 4 glasses and top each with thin curls of lemon rind.Serve chilled.Serves ...