Crumble cake into punch bowl.Pour pineapple over cake. Spread pie filling and pudding over pineapple.Top with Cool Whip.Refrigerate overnight. ...
Mix together 1/2 C sugar, cinnamon and 1/2 cup walnuts.Place apples in bottom of greased 8 1/4x3/4 inch round ovenware cake dish.Sprinkle with cinnamon mixture. ...
Bake cake as directed but make 3 layers; let cool.Mix pudding as directed on box.Put 1 layer of cake in bottom of punch bowl, then half of pudding, 1/2 can pineapple, 1/2 can cherry pie filling and ...
Mix all together in punch bowl.Pineapple juice, water and Sprite or ginger ale can be refrigerated beforehand. ...
Mix cake as directed on box.Cook in long pan; cut in 4 pieces.Crumble 1/4 cake in bottom of punch bowl.Spread 1/2 jar of pie filling and 1/2 Cool Whip.Make instant pudding as directed on box.Add 1 b ...
Combine honey, cocoa, salt and mix.Add milk and crushed ice. Serve at once ...
Mix together Kool-Aid, sugar and water.Add remaining ingredients.Add water to make 1 gallon and taste.Add water, if too strong. ...
Chill ingredients.Mix first four ingredients in punch bowl. Add 7-Up. ...