Irish Creme Liqueur - cooking recipe

Ingredients

4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract
1 c. or 1/2 pt. whipping cream
1 3/4 c. Irish whiskey, brandy, rum, bourbon, Scotch or rye whiskey
1 (14 oz.) can condensed sweetened milk

Preparation

Put all the ingredients into blender.
Blend until smooth. Store tightly covered, up to one month in refrigerator.