Cherry Punch - cooking recipe

Ingredients

1 (16 oz.) can cherry punch
1 (32 oz.) ginger ale
1 (16 oz.) can pineapple juice
1 (8 oz.) jar cranberry juice
1 (qt.) pineapple sherbet

Preparation

Chill ingredients; mix well.
Add sherbet, stir.
Ice ring may be used instead of sherbet.
Serves about 20 people.