Combine sugar and water in a saucepan.Boil until sugar is dissolved.Blend bananas in blender.Mix frozen orange juice according to directions on cans.Combine sugar, water, juices and bananas. ...
Peel upper half of apple only.Coat peeled apple with honey, then roll in chopped walnuts.Place apples in roasting pan and divide butter and raisins between cavities.Squeeze fruit juice over apples a ...
In large kettle, combine cider, undiluted concentrates and brown sugar.Stir until thawed and sugar is dissolved.Tie cloves and allspice in cheesecloth bag.Add to cider.Cover; simmer for 20 minutes, ...
Bake cake according to directions on box.After cake has cooled, prepare pudding according to package directions.Pull cake apart into chunks.Alternate one layer of cake chunks with layer of strawberr ...
Mix Jell-O according to directions on box.Chill until half jelled.Add sour cream.Beat with mixer until thoroughly mixed. Drain pineapple until all juice is drained.Add pineapple to Jell-O and sour c ...
Add ingredients in order and stir. Put in jar or bottle and refrigerate.Serve over ice, in coffee or straight. ...
Simmer first 3 ingredients for 1 hour.Do not boil.Let stand, covered, for 12 hours.Add vanilla and vodka. ...
Boil sugar and water together.Steep tea bags in the sugar-water for 10 minutes.Pour into gallon container.Add orange juice and lemon juice.Fill rest of container with water and mix thoroughly.Refrig ...
Mix all the ingredients in a 1-gallon, wide mouthed jar. Store in a cool, dark place.Stir or shake every few days for about 3 weeks.Strain through several layers of cheesecloth, reserving the liquid ...
You may use Thank You cherry pie filling or other fruit. Alternate layers of bite-size pieces of cake, fruit, nuts and pudding.Top with Cool Whip and nuts. ...