Stir all ingredients together until sugar is pretty well dissolved.Freeze.Use one ice cream scoop per cocktail glass and add wine or 4% mixer to dilute.Stir and serve. ...
In huge mixing bowl, beat egg whites and water until frothy, not stiff.In a small bowl, mix together sugar, cinnamon and salt.Pour pecans into egg whites and stir until well coated. Add sugar mixtur ...
Boil water and sugar, then cool.Add fruit juices and bananas.Freeze in four 1/2-gallon milk cartons.Sit frozen carton in refrigerator the night before serving to get slushy. Add 1 quart of cold ging ...
In large bowl, mix gelatine with sugar.Add boiling water and stir until gelatine is completely dissolved.Add lime juice, food coloring and lime peel.Cool mixture completely.Stir in milk. Freeze 1 1/ ...
Cream together the butter and brown sugar; stir in vanilla, cinnamon and nutmeg.Keep refrigerated.To serve, put 1 tablespoon of butter mix in a mug.Add 1 ounce of dark rum and 6 ounces of water.Stir ...
Combine ingredients.Bake in **two 9-inch cake pans for 45 minutes at 325\u00b0 or until tests done.Cool, then frost with the following frosting; chill overnight before serving.**I use 9x13-inch pan; ...
Mix Bisquick and sour cream.Add melted butter and mix well. Fill greased miniature muffin tins 3/4 full.Bake at 425\u00b0 for 10 minutes.Yields 3 dozen. ...
Place chicken in a baking pan.Mix butter, honey, mustard and curry powder together.Pour over the chicken.Bake at 350\u00b0 for 40 to 45 minutes. Baste frequently. ...
Cream together the butter or oil and honey.Add eggs.Sift dry ingredients together and add to creamed mixture alternately with milk.Pour batter into 2 oiled 9-inch cake pans.Bake for 35 minutes in ov ...
Bake cake as directed on box.Cool.Divide in half. Prepare instant pudding as directed on box. ...