Inexpensive Punch - cooking recipe

Ingredients

1 (2 liter) bottle ginger ale
1 gal. sherbet
1 gal. fancy fruit drink (red)
1 tray ice cubes

Preparation

Place sherbet in large bowl.
Pour red punch onto sherbet in bowl.
Pour in ginger ale.
Carefully break up sherbet or break it in small chunks.
Place ice in bowl to keep cold.
Serves 20 to 25 at a cost of $3.00.