Add the limeade concentrate, water and banana to blender container.Cover and blend until smooth.Add frozen yougurt to container and blend until smooth.Serve immediately garnished with fresh lime sli ...
Lightly grease a 14x11-inch swiss-roll tin.Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin an ...
Mix jello and sugar with boiling water until dissolved completely.Add lemonade and pineapple juice. Mix well.Add tap water and mix well.Pour mixture into freezer safe containers or gallon freezer ba ...
Heat 2 teaspoons of oil over medium to medium high heat in a large saucepan. Saute onion until starting to brown, about 5-6 minutes.Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer on ...
Preheat oven to 425.To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.Remove from oven, let cool briefly, then place 1 table ...
Cook over medium heat until syrupy (about 30 minutes). Add one gallon of burgundy wine and hold at serving temperature. Float orange slices on top if desired. Serve in mugs.TIP: I watched Alton Brow ...
Wash and drain chicken.Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to ...
Bring water to a boil with salt and 1 tbsp sugar. First cook the cauliflower for 30 minutes, then drain and set aside. Then cook the romanesco cauliflower for 30 minutes and remove and, finally, coo ...
In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.Place the lime juice and condensed milk in a blender and blend for about 2 m ...
Coarsely chop 1/4 cup of the walnuts and set aside. Chop remaining 3/4 cup of walnuts medium-fine.As package directs, prepare white cake mix, adding vanilla and the 3/4 cup of walnuts. Bake in two 9 ...