Mix all ingredients together well. Form dough into 1 inch balls. Make depression in the center. Fill with topping. ...
Add ingredients in order written and you have the perfect pink and perky punch! ...
Mix sugar and water; bring to a boil.Let cool.Add Kool-Aid and pineapple juice.You may refrigerate this overnight if necessary.Add 7-Up when ready to serve.Makes approximately 1 1/2 gallons. ...
Place first 4 ingredients in coffee urn.Layer cloves, cinnamon and salt in urn basket and perk.Serve hot. ...
Combine all ingredients in a 3-quart pitcher or punch bowl. Serve over ice.Makes 11 cups. ...
To serve warm, combine all ingredients in large saucepan or Dutch oven.Cook over medium heat until heated through.Serve immediately. ...
Dissolve Jell-O and sugar in the boiling water.Add the cold water, pineapple juice, lemon juice and almond extract.Place punch into a plastic gallon ice cream bucket and freeze.Thaw 4 to 6 hours and ...
Mix and freeze.Remove from freezer 1 1/2 to 2 hours before serving.Will be a slush type punch. ...
Mix all ingredients together and freeze until ready to serve. ...
Preheat oven to 250\u00b0.Whisk egg white with 1 tablespoon water until foamy.Add cashews and toss until coated.Strain nuts; shake and drain for 2 minutes.Wipe out bowl and add remaining ingredients ...