Whipped Honey Lemon Yogurt - cooking recipe

Ingredients

1 c. plain low-fat yogurt
grated rind and juice of 1/2 lemon
lemon rind (on top)
2 Tbsp. honey, warmed
1 egg white, beaten

Preparation

Mix together the yogurt, honey, lemon rind and juice.
Beat the egg white until stiff and fold into yogurt mixture.
Spoon into 4 glasses and top each with thin curls of lemon rind.
Serve chilled.
Serves 4.