Heat oven to 350\u00b0F (325\u00b0F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.In large bowl, beat all cake ingredients with electric mixer on medium speed 5 min ...
Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices. ...
Mix all ingredients in a pitcher.Mix thoroughly and pour into whatever is available, the bigger the better!This drink packs a big punch, so don't over do it. ...
Mix the whole pound of sugar and butter together.Add Bourbon and pecan chips, then add extra powdered sugar to your mixture till you are able to roll into balls easily. I usually add up to an extra ...
In a bowl, combine flour, cornmeal, sugar, baking powder and salt.In a small mixing bowl, beat the eggs.Add cream, oil and honey; beat well.Stir into the dry ingredients just until moistened.Pour in ...
Combine strawberries and 1/3 c honey in a bowl. Let sit in refrigerator, at least 4 hours, or overnight.Preheat oven to 375\u00b0F Wrap a 10\" springform pan with heavy-duty aluminum foil.Bring butt ...
With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute unti ...
Blend all ingredients in blender until frothy.Pour into lime and salt garnished margarita glasses.Enjoy! ...
Set a medium or large crock pot to HIGH heat.Fill crock pot with cider- leaving room for the apple and orange to float around (we'll get to them in a minute).You will have extra cider at this point- ...
In large skillet over medium high heat, place cooking oil. Add chicken and saute until browned, about 3-4 minutes per side.In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken b ...