Mix lemonade and ice water.Add pineapple juice and Hawaiian Punch.Stir thoroughly.Add 7-Up.Scoop sherbet into punch bowl.Pour punch over sherbet very slowly.Punch will be very frothy.Serves 100 four ...
Mix first 3 ingredients. The ginger ale is to be added just before serving. Sherbet can be added if desired. ...
Blend all ingredients.Add enough water to make 1 1/2 gallons.Add large bottle ginger ale or more if you need to make more. ...
Mix juices, lemonade and sugar.Let stand until ready to serve.Then add ginger ale, strawberries, sherbet, ice cubes and rum.Enjoy! ...
Mix together and freeze until a mush.To 1 gallon of punch, add 1 quart of ginger ale.Serves 25 to 30. ...
Mix all ingredients and add a large can of water.May use a juice can.Stir.Add ginger ale before serving. ...
Bake cake as directed; split to make 3 layers.Dissolve Jell-O in two cups boiling water.Add 2 cups strawberries, juice and strawberry glaze.Place in refrigerator until mixture thickens.Mix pudding a ...
Cut cake in half when cool.Crumble half in bottom of punch bowl.Mix one box instant pudding mix with milk as directed and pour over cake.Drain 1 can crushed pineapple and pour over pudding.Spread 1 ...
Sift flour.Measure and sift with baking powder, baking soda, spices and salt.Beat eggs until thick and light, about 5 minutes.Add sugar gradually, beating well. Add honey, coffee and shortening.Blen ...
For crust, blend cookie crumbs with 1/3 cup sugar and melted butter.Press firmly over bottom and halfway up sides of 9-inch spring-form pan.Bake at 350\u00b0 for 8 to 10 minutes.Cool. ...