Combine all ingredients thoroughly in a large bowl or pot. Transfer to five 1-quart freezer containers; freeze for at least 24 hours.The mixture will be slushy.To serve, spoon into wine glasses.Yiel ...
Put a layer of cake squares into bowl.Put a layer of cherries, layer of French vanilla pudding and a layer of pineapple.Keep alternating the layers until all ingredients are used.Top with Cool Whip. ...
Use a 4-quart nonmetal container.Mix lemonade and lime concentrate, powdered sugar and egg whites with a whip.Add crushed ice and club soda.Serve in salt rimmed glasses. ...
Chill all ingredients.Combine each one finishing with ginger ale.Makes 2 1/2 quarts. ...
Several hours ahead, mix together the fruit juices, salt and water.Place in covered container in refrigerator to chill.At serving time, combine mixture with ginger ale.Stir in food coloring, if desi ...
Boil the zest from one orange (zest is the peel without the bitter white portion) for 5 minutes.Drain and dry.Melt butter. Add sugar and liqueur.When sugar is dissolved, add the orange zest and the ...
Bake layer cake according to directions, making 2 layers.Let cool.Prepare vanilla instant pudding mix according to directions using cold milk.Crumble one layer of the cake in the bottom of a large p ...
Mix honey and eggs together.Add baking powder and flour sifted together, then add chopped nuts, dates and flavoring.Bake at 350\u00b0 on cookie sheet for 15 to 20 minutes.Mixture should be 1/4 inch ...
Mix first three ingredients in blender.Add remaining ingredients and blend well.Keep refrigerated. ...