Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix or 1 golden pound cake
2 boxes vanilla instant pudding mix (4 oz.)
1 qt. strawberries, drained
1 large can crushed pineapple (16 oz.)
1 large bag coconut
1 c. chopped nuts
2 medium containers Cool Whip

Preparation

Bake layer cake according to directions, making 2 layers.
Let cool.
Prepare vanilla instant pudding mix according to directions using cold milk.
Crumble one layer of the cake in the bottom of a large punch bowl or trifle bowl.
Spread with 1/2 can pineapple evenly over cake.
Next, spread 1/2 pudding evenly over pineapple. Next, spread 1/2 strawberries over pudding.
Next, sprinkle 1/2 chopped nuts over the strawberries.
Next, spread 1/2 coconut over the nuts.
Add one container of Cool Whip.