Place chicken, skin side down, in an ungreased 13 X 9 X 2 baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375 degrees for 30 min ...
Combine all in saucepan or crock-pot.Bring to boil.Cover. Lower heat and simmer 1 hour.To serve, place in ovenproof dish over candle warmer or keep in crock-pot.Yields about 10 servings. ...
Freeze in a Bundt pan the juices and fruit. Put frozen ring in punch bowl. Add sherbet, then add pop. ...
Chill punch bowl.Mix sugar and Curacao thoroughly in pitcher.Stir in cognac and cherry juice.Pour into bowl. Place sherbet in center of bowl.Slowly add champagne, then fruit slices.Do not stir after ...
Combine first 3 ingredients.Add ginger ale last, just before serving.One may want to freeze some of the punch with pineapple slices, cherries, etc.Serves 30. ...
Combine first 2 ingredients, bring to a boil and set aside to cool.Mix remaining ingredients and add sugar and water mixture. Freeze in two 1-gallon zip lock bags.Remove from freezer approximately t ...
Stir sugar, egg and vanilla together in bowl (don't beat hard). Sift flour with salt and soda; stir in.Add nuts.Spread stiff batter in greased, shallow 8-inch square pan.Bake at 350\u00b0 for 20 min ...
Peel, slice and chop fine (or grate) pears.Put in a heavy pot.Add sugar, pineapple and lemon juice.Bring to a boil. Reduce heat and let cook down until thick.Put in hot jars and seal.Makes about 30 ...
Cook lemon pudding as directed on box.Add the lime gelatin (dry).Add 1 cup cold water; stir.Add to this the drained crushed pineapple. ...
Process peaches in food processor or blender until smooth. Combine peaches and honey in saucepan.Mix together the cornstarch, lemon juice and water; add to peach puree and heat until thick and bubbl ...