Punch Bowl Cake - cooking recipe

Ingredients

2 pkg. French vanilla pudding (follow directions on pkg.)
1 Sara Lee pound cake
1 can cherry pie filling
1 can crushed pineapple, drained
Cool Whip
pecans

Preparation

Put a layer of cake squares into bowl.
Put a layer of cherries, layer of French vanilla pudding and a layer of pineapple.
Keep alternating the layers until all ingredients are used.
Top with Cool Whip.
Sprinkle with pecans.
Refrigerate.