Oranges In Liqueur - cooking recipe

Ingredients

7 oranges
4 Tbsp. butter
1/3 c. sugar
1/3 c. orange liqueur
1 c. walnuts
juice of 1 orange

Preparation

Boil the zest from one orange (zest is the peel without the bitter white portion) for 5 minutes.
Drain and dry.
Melt butter. Add sugar and liqueur.
When sugar is dissolved, add the orange zest and the juice.
Simmer until medium thickness.
Peel and slice remaining oranges 1/3-inch thick.
Place overlapped oranges on a serving platter.
Sprinkle walnuts over top.
Pour sauce over the orange slices and serve.