In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.Add creamer, vanilla extract, almond extract and brandy to the mixture in the ...
Preheat oven to 400 degrees F (200 degrees C).Arrange beets in a baking dish and pour in water; cover with aluminum foil.Bake in the preheated oven until beets are tender, about 1 hour. Allow beets ...
In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.Sp ...
Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, an ...
Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping an ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cu ...
In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda. ...
For the crust, blend an 8 oz. box of gluten-free graham crackers to make 2 cups of crumbs. Stir in the melted vegan butter until combined.Pat the mixture into the bottom of a standard pie dish or a ...
Preheat oven to 425 degrees F (220 degrees C).Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the ca ...
Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, ...