Holiday Punch - cooking recipe

Ingredients

juice of 2 limes
juice of 1 lemon
3 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemon juice
1 (6 oz.) can frozen lime juice
1 large can pineapple juice
1/2 tsp. salt
1 1/2 qt. water
1 qt. chilled ginger ale
red food coloring (if desired)

Preparation

Several hours ahead, mix together the fruit juices, salt and water.
Place in covered container in refrigerator to chill.
At serving time, combine mixture with ginger ale.
Stir in food coloring, if desired.
Serve over a block of ice in punch bowl. Makes 25 generous servings.