Frozen Sherry Punch - cooking recipe

Ingredients

1 gal. medium sherry
4 (12 oz.) cans frozen lemonade concentrate (undiluted)
1 lemonade can water

Preparation

Combine all ingredients thoroughly in a large bowl or pot. Transfer to five 1-quart freezer containers; freeze for at least 24 hours.
The mixture will be slushy.
To serve, spoon into wine glasses.
Yields 1 1/4 gallons.