Mix the juices and the sugar together and stir thoroughly until sugar dissolves.Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served. ...
Combine sugar, water and vinegar in a large stainless or enamel saucpan.Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.Bring to a boil and boil ...
In a collins glass, pour lemonade, then St. Germain.Finish with beer and add lemon wheel for garnish. ...
Blend the 2 juices and the sherbet until smooth.Pour into a pitcher and stir in the club soda.Serve in collins glasses. ...
Whip butter, then add chocolate and sugar.Slowly add Kahlua, then beaten eggs until mixed well.Pour mixture into prepared crust.Refrigerate for two hours or until set.Garnish with whipped cream. ...
In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.Stir in pineapple juice and cold water.Cover and freeze overnight.Remove from the freezer 2 hours before serving. Pl ...
Put sweetened condensed milk into a bowl and slowly add the key lime juice.Mix until creamy.When creamy add the container of Cool Whip.Put into graham cracker crust and refrigerate.If desired, garni ...
Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.Stir 3/4 cup of the cold water into the red gelatin.Pour into 9-inch square pan.Refr ...
Rinse and drain cherries.Discard stems and pit the cherries.In a medium saucepan, add water and brown sugar; bring to a simmer.Add red wine and lemon zest.Bring back to a simmer and cook for 3 minut ...
Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.Boil for about 5 ...