Mix together and freeze.Remove from freezer and let thaw at least 3 hours.Add 1 quart ginger ale.Serves 50 people. ...
Combine juices and sugar in pitcher.Stir until sugar dissolves.Chill in refrigerator.Pour into punch bowl.Add ginger ale just before serving.Makes 16 cups. ...
If using frozen packaged pie shell or 6 ounce packaged cracker crumb pie crust, use 1 can condensed milk, 3 egg yolks and 1/2 cup ReaLemon.Bake 8 minutes. ...
Weigh and pulp grapes.Heat pulp over low heat until soft, then run through a colander to remove seeds.Add 1 cup water to each quart of hulls and cook slowly until tender.Combine pulp and hulls, add ...
Combine brown sugar, granulated sugar, salt and cider in large, deep pot.Tie spices in a piece of cheesecloth and add to cider mixture.Bring slowly to a boil.Cover and simmer for 20 to 25 minutes.Re ...
Dissolve Jell-O in hot water.Set aside.Bring sugar and water to boil until completely dissolved.Add to Jell-O mixture. Add lemon juice and pineapple juice.Mix well and freeze.Two hours before using, ...
Combine all ingredients.Chill and serve.Should make about 1 gallon. ...
Place pears in food processor until finely chopped but still chunky.In a 2 to 3-quart microwave casserole, combine all ingredients.Microwave on High 5 minutes.Stir well.Microwave 35 to 40 minutes un ...
Mix cake as directed on box and bake in 9 x 13-inch pan.When cake is cool, crumble half of it in bottom of punch bowl.Mix 1 box pudding as directed on box and pour over cake.Spread 1/2 pineapple ove ...