Yellow Fruit Punch - cooking recipe

Ingredients

1 large can pineapple juice
3 small cans frozen orange juice (add water as directed on can)
1/2 c. frozen lemonade juice
1 (6 oz.) pkg. lemonade mix
2 1/2 c. sugar
2 qt. water

Preparation

Mix together and freeze.
Remove from freezer and let thaw at least 3 hours.
Add 1 quart ginger ale.
Serves 50 people.