Yellow Fruit Punch - cooking recipe

Ingredients
    1 large can pineapple juice
    3 small cans frozen orange juice (add water as directed on can)
    1/2 c. frozen lemonade juice
    1 (6 oz.) pkg. lemonade mix
    2 1/2 c. sugar
    2 qt. water
Preparation
    Mix together and freeze.
    Remove from freezer and let thaw at least 3 hours.
    Add 1 quart ginger ale.
    Serves 50 people.

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