Pear Honey - cooking recipe

Ingredients

2 lb. pears, peeled, cored and quartered
2 1/4 c. sugar
8 oz. crushed drained pineapple
1 Tbsp. lemon juice
1/2 tsp. grated lemon peel

Preparation

Place pears in food processor until finely chopped but still chunky.
In a 2 to 3-quart microwave casserole, combine all ingredients.
Microwave on High 5 minutes.
Stir well.
Microwave 35 to 40 minutes until pears are translucent and thickened (stir 2 or 3 times).
Pour into 1/2 pint jars.
Refrigerate overnight before serving.
Store in refrigerator up to 1 month.
This has a marmalade texture.