Frozen Punch - cooking recipe

Ingredients

3 small pkg. Jell-O (any color desired)
4 c. sugar
1 (16 oz.) bottle lemon juice
2 bottles ginger ale
9 c. hot water
4 c. water
2 (24 oz.) cans pineapple juice

Preparation

Dissolve Jell-O in hot water.
Set aside.
Bring sugar and water to boil until completely dissolved.
Add to Jell-O mixture. Add lemon juice and pineapple juice.
Mix well and freeze.
Two hours before using, take out of freezer.
After becoming slush, add two bottles of ginger ale.
Serves 50.