Spiced Grapes - cooking recipe

Ingredients

5 lb. grapes
2 1/2 lb. sugar
1 c. vinegar
2 oz. ground cinnamon
1 1/2 oz. cloves

Preparation

Weigh and pulp grapes.
Heat pulp over low heat until soft, then run through a colander to remove seeds.
Add 1 cup water to each quart of hulls and cook slowly until tender.
Combine pulp and hulls, add sugar, ground cinnamon, cloves and vinegar.
Boil over low heat 1 hour.
Pour into sterilized jars and process pints at simmering for 20 minutes in hot water bath.
This is delicious with any kind of meat.