Hot Mulled Cider - cooking recipe

Ingredients

2 qt. cider (1/2 gal.)
1/2 c. brown sugar
2 Tbsp. granulated sugar
1/4 tsp. salt
dash of nutmeg
1 tsp. whole allspice
1 tsp. whole cloves
orange slice
3-inch cinnamon sticks

Preparation

Combine brown sugar, granulated sugar, salt and cider in large, deep pot.
Tie spices in a piece of cheesecloth and add to cider mixture.
Bring slowly to a boil.
Cover and simmer for 20 to 25 minutes.
Remove spices.
Serve hot in mugs or cups with orange slice floats and cinnamon-stick mullers (stirrers).