Key Lime Pie - cooking recipe

Ingredients

4 eggs, separated
1 can sweetened condensed milk
6 Tbsp. sugar
1/2 c. Key lime juice
9-inch baked pie shell

Preparation

Preheat oven to 350\u00b0.
Beat egg yolks until light.
Stir in milk and juice.
Beat one egg white until stiff and fold into the filling.
Pour into prepared pie shell.
Beat remaining 3 egg whites, adding sugar 1 tablespoon at a time, until thick and glossy.
Spread meringue over filling, making sure it touches the edges of crust.
Bake for 15 minutes.
Cool.