Pink Bride Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
2 qt. cold water
1 (46 oz.) pineapple juice
7-Up
2 pt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water. Dissolve Kool-Aid in cold water. Add sugar; mix well. Add pineapple juice. Add sherbet and 7-Up when ready to serve.