Bourbon Balls - cooking recipe

Ingredients

1 c. vanilla wafers
1 c. powdered sugar
1 c. pecans, chopped
1/2 c. bourbon
2 1/2 Tbsp. cocoa
1 1/2 Tbsp. Karo syrup

Preparation

Mix syrup and bourbon until smooth.
Add dry ingredients. Roll into small balls.
Roll in powdered sugar and refrigerate.