Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. vanilla instant pudding mix
1 c. coconut
1 c. pecans, chopped
1 qt. strawberries, cut up
1/2 c. Marshmallow Creme
2 cans crushed pineapple (16 oz. size), drained
1 large can peaches, drained
2 cans fruit cocktail (16 oz. size), drained
2 cans mandarin oranges, drained
1 banana
1 1/2 c. frozen whipped topping, thawed

Preparation

Bake cake in 2 layers as directed on package.
Cool.
Put one layer in punch bowl, pressing down into bowl to fit bottom.
Pour 1 package pudding mix, prepared according to directions.
Let set until cool.
Add half of remaining ingredients.
Add second cake layer and second package of pudding mix.
Let set.
Add remaining ingredients.
Finish with whipped topping.
Decorate with sliced peaches and whole strawberries.