Lime-Pineapple Jello With Topping - cooking recipe

Ingredients

2 pkg. jello
2 c. boiling water
2 c. ginger ale or 7-Up (or 12 oz. plus 4 oz. can water)
1 (20 oz.) can crushed pineapple, drained
1 egg, slightly beaten
1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 c. shredded American cheese
2 Tbsp. butter
1 c. Cool Whip
1 c. mini marshmallows
2 large bananas, diced or thinly sliced

Preparation

Dissolve jello in boiling water.
When completely dissolved, add ginger ale and pineapple.
Pour into 9 x 13-inch glass pan. Refrigerate until firmly set.