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Honey Baked Chicken Ii

Preheat oven to 350 degrees F (175 degrees C).Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the m ...

Apricot Brandy Pound Cake Ii

Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and ...

Banana Slush Punch

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups wate ...

Whiskey Steak

Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic must ...

Gerry'S Margarita

Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.Spread salt on ...

Banana Flip

In a blender, combine banana, milk, chocolate drink mix and sugar. Blend until smooth. Pour into glasses and serve. ...

Winston Punch

Pour the amaretto and whiskey into a large chilled glass, or a glass of ice cubes. Top off with lemon-lime soda. Stir, and serve. ...

Walnut Fudge Brownies

Preheat the oven to 325 degrees F. Line an 8x8-inch glass baking dish with foil.In a large microwave-safe bowl, melt the butter and chocolate for about 45 seconds on high power. Stir and continue he ...

Honey Dijon Brussels Sprouts

Place Brussels sprouts into a saucepan filled with lightly salted water.Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.Mix butter, honey, Dijon mustard, di ...

Margarita Salmon

Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marin ...

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