Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.Zest the orange and put all ...
Lightly bruise the lemon verbena leaves.Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.Leave for at least 2 weeks in a cool, dark ...
Preheat oven to 350 degrees.Prepare bundt pan, grease & coat with flour or cocoa (cocoa works better than flour for a chocolate cake).Mix cake mix, sour cream, eggs, oil and Kahlua using an electric ...
Preheat oven to 425 degrees and grease or paper line muffin tins. Drain pineapple. Slice bananas and mash with fork. Combine sugar, egg and milk; mix well, then add Grape-Nuts Cereal, drained pineap ...
Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.Allow to chill for at least 12 hours.If carbonation desired, add Sp ...
Put bourbon, half and half, sugar and vanilla in a punch bowl.Stir to dissolve sugar.Float scoops of ice cream on punch and top with nutmeg. ...
Heat honey to a boil.Cool honey to room temperature.Beat butter and 1/2 of the sugar until light.Then beat in egg yolks one at a time.Add honey, then stir in sifted dry ingredients,alternately with ...
Place berries in large bowl.Combine juice, sugar, cinnamon stick and star anise in saucepan.Stir over medium heat till sugar dissolves.Bring to boil, reduce heat, simmer 10 minutes till reduced.Stir ...
Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).Combine sour cream, thickened cream, honey and mint. Mix well.Serve with fruit for dipping ...
Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).Ad ...