Trim ends from beans. Heat olive oil in a large saute pan over medium high heat. Add beans and toss to coat. Add garlic and orange zest and saute 1 minute. Add 2/3 cup water and simmer beans uncover ...
Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.Stir until well blended.Add the pureed apricots and blend well.Immediately before serving, slowly stir in the g ...
Mix the juice concentrates in punch bowl (do not add water).Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)** Note ** The large bottles of Gingerale and Champa ...
Set oven to 350 degrees.Grease a a 13 x 9-inch baking dish.In a bowl beat softened cream cheese with apricot preserves and 1 tablespoon cake mix just until blended.In another bowl beat sour cream, h ...
In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.Rinse chicken with cold water and pat dry. Season lightly with salt.In large non-stick skillet, h ...
Preheat oven to 425 degrees F.Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.Heat a medium saute pan on medium-high heat with the butter in it. When the butter b ...
Preheat oven to 350 degrees. Butter a 9x13x2-inch baking dish.Bring a large saucepan of salted water to a boil. Add the noodles and cook them for 8 to 10 minutes. or until they are just tender ( do ...
Into a small crock pot, place orange peels, cloves, cinnamon, ginger, and nutmeg.Pour water over all.Set on low heat for the entire day, checking the water level periodically to prevent burning.You ...
Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.Lower the heat and simmer, uncovered, for about 15 minutes.Strain the mixture into another pan and allow to cool.Now ad ...
In kettle, simmer rhubarb and water until rhubarb is soft.Cool; strain.Measure 4 cups juice and return to kettle with the sugar.Heat to dissolve sugar.Chill.Add the orange and lemon juices.Just befo ...