Honey Bubble Crunch - cooking recipe

Ingredients

125 g butter
1/2 cup sugar
2 tablespoons honey
4 cups rice bubbles
1 cup coconut
1/4 cup chocolate chips
chocolate icing

Preparation

Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
Add the Rice Bubbles, coconut and choc bits and mix well.
Press into the prepared pan and refrigerate until slice is firm.
Cover with chocoalte icing, when icing is set, slice and serve.