MixKool-Aidand sugar well.\tDissolve mixture in hot water. Add cold water and orange juice.Chill until ready to serve. AddSeven-Upand\tstrawberriesjust before serving. Serves 8 to 10. ...
Remove peel from the 6 lemons and set aside.Juice lemons. You should have about 2 cups juice.In a large saucepan, stir together sugar and water.Bring to boiling.Add reserved lemon peel.Remove from h ...
Inalarge mixing bowl, beat together butter, the 1/2 cup powderedsugarand honey.Add flour, nuts, vanilla and salt. Mixthoroughlyusing hands, if necessary.Shape into 1-inch balls.Place11/2inches apart ...
Toast pecans in moderate oven (350\u00b0) 10 minutes, stirring once.Butter sides of heavy 2-quart saucepan.Combine sugar, water, honey, salt and cinnamon.Heat and stir until sugar dissolves and mixt ...
Break cake into small pieces and line bottom of punch bowl with cake.Pour some pudding over cake, then some cherry pie filling, pineapple, sliced bananas and then Cool Whip.Start layering again unti ...
Mix and pour into 30 cup percolator.In top of percolator, put 4 1/2 teaspoons whole cloves and 4 sticks cinnamon.Perk! ...
Combine juices, sugar and mint leaves.Chill.Strain.Pour mixture over ice in a bowl.Pour ginger ale and soda water in on sides of bowl to create foam.Add fruit sherbet scoops to float on top. ...
Combine grape juice with water, sugar, cinnamon and ginger. Heat slowly, stirring until sugar is dissolved.Blend in lemon juice.Serve with lemon slices pierced with cloves. ...