Fruit Kebabs With Honey Cream - cooking recipe

Ingredients

250 g strawberries
1 small rock melon
4 kiwi fruits
1 cup sour cream
1 cup thickened cream
2 tablespoons honey
2 tablespoons chopped mint

Preparation

Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).
Combine sour cream, thickened cream, honey and mint. Mix well.
Serve with fruit for dipping. If you don;t have skewers, serve fruit on a platter and provide toothpicks.