Dissolve sugar, citric acid and water and let cool.Add remaining ingredients.May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings. ...
Layer berries and sugar; let stand at room temperature for 30 minutes.(Add Gran Marnier during layering if desired.)Add wine and lemon juice; refrigerate 1 to 2 hours.Add \"sparkle\" and serve. ...
Pull apart or slice cauliflower and broccoli into bite-size florets.Combine mayonnaise, honey, vinegar and salt; pour over vegetables.Stir to blend thoroughly.Cover tightly and refrigerate for at le ...
Pour raspberry lemonade drink evenly into 3 ice cube trays. Freeze 3 hours or overnight.Measure tropical punch drink mix into cap to 2 qt line.Place in pitcher.Add water and juice. Stir until drink ...
In skillet, melt butter; stir in brown sugar until dissolved. Add the oat flakes and walnuts.Stir over low heat until nuts are toasted and oat flakes are glazed.Remove from heat.Beat egg whites unti ...
Mix all ingredients together in a container.Fill remainder of container with water.Add food coloring, if desired. ...
Preheat oven to 300\u00b0.In 8 or 9-inch cake pan, combine pecans with the melted butter.Toast in oven for 30 minutes, stirring occasionally.Add salt, soy sauce and hot pepper sauce; toss. Makes 2 c ...
Mix all together except 7-Up.Just before serving, add 7-Up. Good to use for weddings and showers because of Kool-Aid.Goes with whatever color you need. ...
Soften sherbet and mix all ingredients together.Serves 8 to 10. ...
Wrap banana in foil and place it in the freezer for 1/2 hour. Remove and place all ingredients in a blender and puree for 30 seconds or until it is smooth.Pour in small paper cups.Makes 5 servings.C ...