Mardi Gras Milk Punch - cooking recipe

Ingredients

1 quart bourbon whiskey
2 quarts half-and-half
5 tablespoons sugar
3 tablespoons vanilla extract
1 quart vanilla ice cream
grated nutmeg

Preparation

Put bourbon, half and half, sugar and vanilla in a punch bowl.
Stir to dissolve sugar.
Float scoops of ice cream on punch and top with nutmeg.