Spiced Red Pears In Wine (Crock Pot) - cooking recipe

Ingredients

8 medium pears or 6 large pears
2 cups dry red wine
1/2 cup sugar
1 cinnamon stick
4 cloves
1 orange

Preparation

Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.
Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.
Zest the orange and put all the zest in your crock pot.
Cover and cook on low for 6 to 8 hours or until the pears are tender.
Chill really well.